This disease has been around for years. I can remember my mother always saying how you have to cook pork well done etc. The disease is trichinosis and the truth be told, I thought it was eradicated years ago but from this video, I see it is still very much alive. This is only one however, of many other kinds of works that are present in undercooked meats and poultry.
Wonder if you could use these worms for fishing? ewwww!
